Vegan Cheese Ball Everything bagel - 10 Minute

Name: Vegan Cheese Ball Everything bagel - 10 Minute
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 cup almond flour; 1/2 tsp salt; 2 tsp nutritional yeast; 1/8 tsp dried sage; 1/4 tsp dried thyme; 1/4 tsp garlic powder; 1/4 tsp onion powder; generous dash of black pepper; 1 clove of garlic minced or crushed; 2 to 3 tsp lime juice; 1.5 tbsp unsweetened non dairy yogurt; 2 tsp extra virgin olive oil; 1/2 -1 tsp miso; 1 tbsp or more everything bagel seasoning

User Reviews

5.0

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4
Calories
185 kcal
Course
Appetizer
Cuisine
Vegan, gluten-free

Vegan Cheese Ball Everything bagel - 10 Minute

Iris Warren

Report

Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute active time vegan cheese ball. Gluten-free. Can be soy-free

Share:

I Made This!

45 people made this

Print

12 people printed this

Save this

36 people saved this

Ingredients

Servings

1 cup almond flour , super fine if possible
1/2 tsp salt
2 tsp nutritional yeast
1/8 tsp dried sage
1/4 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp onion powder
generous dash of black pepper
1 clove of garlic minced or crushed
2 to 3 tsp lime juice
1.5 tbsp unsweetened non dairy yogurt or use thick non dairy milk starting with 2 tsp
2 tsp extra virgin olive oil (omit for oil free, add more yogurt)
1/2 -1 tsp miso , white mellow miso or use chickpea miso to make soyfree
1 tbsp or more everything bagel seasoning ,(see note to make your own)

Add to Shopping List

Instructions

Add all the dry ingredients to a bowl (almond flour to black pepper) and mix well.
Add the rest of the ingredients except bagel seasoning and mix well. Get your hands or spatula in there to press and knead into a dough. Taste and add more lime juice if needed. If the mixture is too crumbly, add a few drops of water or non-dairy yogurt at a time and press and knead to make a ball.. (add more moisture for creamier cheeseball)
Brush oil or aquafaba. Roll into everything bagel seasoning or sprinkle some on the ball and pat. (Or use a different coating of choice or no coating).
Bake at 200 degrees F(95 C)for 20-25 mins. Cool for 10 minutes before serving. Or refrigerate for a few hours for flavor to develop more and serve when needed at room temp. The ball can be stored refrigerated in a closed container for upto 4 days.

Notes

Quick Everything Bagel Seasoning: Mix 1 tbsp sesame seeds(white or a mix of white and black), 1 tbsp poppy seeds, 2 tsp onion flakes and a pinch of salt
Variation: Add some fresh dill, or smoked paprika and chopped jalapeno to the cheese for flavor variations.
To make into a dip: Add 1 tbsp more non dairy yogurt and some water until it is a creamy consistency. Then bake for 25 to 30 minutes and serve.
Nutrition is 1 of 4 serves

Nutrition Information

Show Details

Calories 185kcal (9%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 1g (5%) Sodium 319mg (13%) Potassium 20mg (1%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 0.7mg (1%) Calcium 59mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories	185kcal	9%
Carbohydrates	7g	2%
Protein	6g	12%
Fat	16g	25%
Saturated Fat	1g	5%
Sodium	319mg	13%
Potassium	20mg	0%
Fiber	3g	12%
Sugar	1g	2%
Vitamin C	0.7mg	1%
Calcium	59mg	6%
Iron	1.2mg	7%