Vegan Jello

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    16

  • Calories

    44 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Vegan Jello

Vegan Jello is made with 100% fruit juice and plant-based gelatin for a fun, jiggly treat! It's perfect for molds, individual serving bowls, or slicing into squares.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups 100% grape juice (or apple juice)
  • 6 tablespoons agar agar flakes

Instructions

  1. Grease an 8-inch square pan with cooking spray and line it with parchment paper for easier jello removal later. If you would prefer to use individual serving bowls, there's no need to grease them.
  2. Pour the fruit juice into a small saucepan, and add in the agar agar flakes. Bring the juice to a boil, then lower the heat and whisk often until the agar flakes have dissolved. This should take about 5 minutes.
  3. Pour the liquid into the prepared dish (or several small bowls), then transfer the dish to your refrigerator to set. It will take at least 2 hours to cool completely. Slice into squares and serve chilled. Jello should keep well in an airtight container in the fridge for up to 2 weeks.

Notes

  • Nutrition information is for 1 of 16 squares. This information is automatically calculated and is just an estimate, not a guarantee.
  • Agar Agar Flakes: Find this ingredient in your local grocery store where they sell seaweed sheets for wrapping sushi. Or, you can order it on Amazon. (affiliate link) This is not the same as agar powder, which is more concentrated.
  • Update Note: This recipe was updated in April 2024 to fill a standard-size 8-inch square dish. The recipe was doubled, but the ratio of ingredients did not change. (It was originally 2 cups fruit juice to 3 tablespoons agar agar flakes.)

Nutrition Information

Show Details
Calories 44kcal (2%) Carbohydrates 11g (4%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.003g Sodium 5mg (0%) Potassium 87mg (2%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 44 kcal

% Daily Value*

Calories 44kcal 2%
Carbohydrates 11g 4%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.003g 0%
Sodium 5mg 0%
Potassium 87mg 2%
Fiber 0.3g 1%
Sugar 9g 18%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

39 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Homemade "Jello" Gelatin (sugar-free option)

Vegan, Keto, AIP
4.8 (51 reviews)

Vegan Cookie Recipes: Chocolate Chip Vegan Cookies

Vegetarian, Vegan, gluten-free
5.0 (60 reviews)

Almond Joy Mug Cake [ gluten-free, vegan ]

Vegan, gluten-free
5.0 (15 reviews)

Vegan Gluten Free Cherry Peach Crumble Bars

Vegan, gluten-free
0.0 (0 reviews)

Easy Vegan Flan (No-Bake!)

Latin-Inspired, Vegan
4.9 (90 reviews)

Vegan Strawberry Cake (GF)

Vegan
4.4 (264 reviews)

Vegan Strawberry Frosting

Vegan
4.2 (90 reviews)

Vegan Oatmeal Cookies (GF)

Vegan
4.8 (48 reviews)