Vegan Key Lime Popsicles
User Reviews
4.4
15 reviews
Good
Vegan Key Lime Popsicles
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Vegan popsicles made with coconut milk, key lime juice and pure maple syrup for a creamy, zesty treat!
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Ingredients
- 2 avocado peeled and pitted, large, ripe
- 3/4 cup key lime juice
- 1 cup coconut milk full-fat, canned
- 1/2 cup maple syrup see note, plus 1 Tbsp; pure
- 1 tsp vanilla extract optional, pure
- 1/4 teaspoon salt sea salt
Instructions
- Add all ingredients to a blender or food processor and blend until completely smooth. Transfer mixture to a popsicle mold and insert the popsicle sticks. Freeze 4 hours, or until completely frozen.
- When ready to serve, thaw the popsicles, then gently pull on the popsicle sticks to release them from their molds. Enjoy!
Notes
- *Make this recipe keto by omitting the pure maple syrup, adding 1/2 cup zero-sugar granulated sweetener of choice (such as Stevia, Swerve, Monk Fruit Sweetener, etc), and an additional 1/2 cup full-fat canned coconut milk.
Nutrition Information
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Serving
1Popsicle
Calories
103kcal
(5%)
Carbohydrates
15g
(5%)
Fat
5g
(8%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 9popsicles
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1Popsicle | |
| Calories | 103kcal | 5% |
| Carbohydrates | 15g | 5% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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