Vegan Lemon Buttercream Frosting
User Reviews
5
Vegan Lemon Buttercream Frosting
Description
The frosting combines softened vegan butter beaten until smooth, followed by gradual mixing in of confectioners sugar. Lemon juice and zest introduce fresh acidity and citrus aroma, while vanilla extract adds a subtle sweetness and complexity. Beating the mixture thoroughly results in a light, airy texture that holds shape well, making it ideal for decorative piping on baked goods.
Its thicker consistency means it's best suited for frosting details or creating defined shapes rather than spreading freely. The lemon flavor adds freshness that can brighten the taste of cakes, and it complements vanilla or fruity cake bases.
For a smoother or slightly thinner consistency, small amounts of plant-based milk can be added gradually to reach the desired texture without sacrificing structure.
Ingredients
- 1 cup vegan butter salted is fine, if that’s what you have, softened, unsalted, at room temperature
- 1 package confectioners sugar 1-pound) package, 3 ½ cups
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons vanilla extract
Instructions
- In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.
- Slowly add the confectioner’s sugar while continuously beating the vegan butter. Add in the lemon juice and vanilla extract and beat for an additional three minutes until light and fluffy.
Notes
- This frosting is thick and ideal for piping decorations on cakes or cupcakes.
- To achieve a smoother or softer consistency, add plant-based milk one teaspoon at a time until desired texture is reached.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12-16 (for pipped cupcakes)
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 3g | 150% |
| Sodium | 116mg | 5% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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