Vegan Lemon Coconut Frosting
User Reviews
4
21 reviews
Good
Vegan Lemon Coconut Frosting
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A fluffy, dairy-free frosting.
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Ingredients
- 6 Tablespoons coconut oil , melted
- 1/3 cup almond milk , at room temperature
- 3 Tablespoons honey
- 1 teaspoon vanilla extract
- 2 Tablespoons coconut flour
- 1 Tablespoon lemon juice fresh
Instructions
- Add all of the ingredients in a high-speed blender, and blend until smooth and creamy. Taste-test the frosting, and make any adjustments that you like.
- Transfer the frosting to a bowl, and allow to set in the fridge for 6 hours. (Yes, six hours!)
- Stir well, then serve over your favorite baked goods.
Notes
- Measure your coconut flour by scooping the measuring spoon into the bag, then leveling off each tablespoon using a knife. Coconut flour is very absorbent, so you want to make sure you measure it correctly!
Nutrition Information
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Calories
83kcal
(4%)
Carbohydrates
5g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
11mg
(0%)
Sugar
4g
(8%)
Vitamin C
0.5mg
(1%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 11mg | 0% |
| Sugar | 4g | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
21 reviews
Good
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