Vegan Mango Sorbet
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Vegan Mango Sorbet
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A delicious fruity and refreshing vegan mango sorbet that's healthy and such a hit with kids!
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Ingredients
- 4 Mango ripe, cubed
- 3-4 tablespoon maple syrup or honey, to taste
- 1/2 cup water cold
Instructions
- Freeze the mango cubes single layer on a tray for several hours or overnight.
- Once frozen, place in blender with the maple syrup (or honey) and the water and blend until creamy, smooth and combined.
- Place the sorbet in a loaf pan and freeze for 1-2 hours or until a solid but creamy consistency. Enjoy cold with whatever toppings you like!
Notes
- Recipe adapted from Tasty.
Nutrition Information
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Calories
98kcal
(5%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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