Vegan Mayo
User Reviews
4.8
105 reviews
Excellent
-
Prep Time
5 mins
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Servings
1 cup
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Cuisine
American
Vegan Mayo
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This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.
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Ingredients
- ¼ cup liquid from 1 can of chickpeas
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon cane sugar
- Scant ½ teaspoon sea salt
- ¾ cup sunflower oil*
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Instructions
- In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
- With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
Notes
- *Note: if you use another type of oil, your mayo might not be as thick. See suggestions in the text of the post.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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