Vegan Mint Chocolate Chip Ice Cream
User Reviews
5.0
6 reviews
Excellent
Vegan Mint Chocolate Chip Ice Cream
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A dairy-free version of the classic mint chocolate chip ice cream. Made with a blend of soy and coconut fats.
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Ingredients
- 1 14oz (400ml) can of full fat coconut milk
- ⅔ Cup caster sugar (150g)
- ⅔ Cup soy cream (160ml)
- ½ Teaspoon peppermint extract
- ½ Teaspoon green food colouring (optional)
- ¾ Cup Vegan chocolate chips or chunks (100g)
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Notes
- *Can be stored in an airtight, freezer-proof dish for up to 3 months in the freezer.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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