Italian Sausage and Mushroom Pasta

Name: Italian Sausage and Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serving
Ingredients: 14 oz pasta; 2 tablespoon extra-virgin olive oil; ½ medium-large onion; 10.5 oz Italian pork sausage; 5 oz mixed mushrooms; ½ cup white wine; Sea salt and black pepper to taste; 6.7 oz heavy cream; 2 oz Parmesan Cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
5
Calories
732 kcal
Course
Condiments
Cuisine
Italian

Italian Sausage and Mushroom Pasta

Yvonne Simmons

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This Italian sausage and mushroom pasta is the perfect comfort food - Packed with Italian flavors and ready in just 20 minutes!

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Ingredients

Servings

14 oz pasta such as rigatoni, penne or bucatini
2 tablespoon extra-virgin olive oil
½ medium-large onion finely minced
10.5 oz Italian pork sausage
5 oz mixed mushrooms fresh or frozen, chopped
½ cup white wine
Sea salt and black pepper to taste
6.7 oz heavy cream
2 oz Parmesan Cheese or Pecorino Romano

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Instructions

Bring a large pot of lightly salted water to a boil, then add the pasta and cook according to the package directions.
Meanwhile, heat the olive oil in a large skillet over medium-low heat, add the onion and mushrooms, and sauté for 5 minutes. Remove the casing from the sausage and crumble the meat with your hands, then add it to the skillet and cook it until browned, stirring often.
Pour in the wine and allow it to evaporate, then continue to cook, stirring often, for 5 minutes or until fully cooked.
Drain the pasta 2 minutes before the suggested cooking time, for al dente pasta. Reserve 2 tablespoons of pasta cooking water.
Pour the cream into the skillet, followed by the reserved pasta water, and simmer for a couple of minutes, then season with salt and pepper to taste.
Add the drained pasta to the sauce, then top it with freshly grated Parmesan cheese or Pecorino Romano and stir all the ingredients. Top with more freshly cracked black pepper if desired, and serve.

Nutrition Information

Show Details

Calories 732kcal (37%) Carbohydrates 64g (21%) Protein 25g (50%) Fat 39g (60%) Saturated Fat 17g (85%) Polyunsaturated Fat 4g Monounsaturated Fat 16g Trans Fat 0.1g Cholesterol 94mg (31%) Sodium 580mg (24%) Potassium 491mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 692IU (14%) Vitamin C 1mg (1%) Calcium 187mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 732 kcal

% Daily Value*

Calories	732kcal	37%
Carbohydrates	64g	21%
Protein	25g	50%
Fat	39g	60%
Saturated Fat	17g	85%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	16g	80%
Trans Fat	0.1g	5%
Cholesterol	94mg	31%
Sodium	580mg	24%
Potassium	491mg	10%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	692IU	14%
Vitamin C	1mg	1%
Calcium	187mg	19%
Iron	2mg	11%