Vegan Old-Fashioned Brownies from 1934
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4.7
9 reviews
Excellent
Vegan Old-Fashioned Brownies from 1934
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This old-fashioned brownies recipe dates back to 1934, but it's definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
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Ingredients
- 1 cup chocolate roughly grated
- 2 cup sugar (see Note 1)
- ½ cup vegan butter melted or margarine
- 1 cup vegan yogurt can sub with any plain yogurt of your choice, homemade
- 1 tsp vanilla extract
- ¼ tsp salt fine or 1/2 tsp kosher salt
- 2 cups pastry flour
- 2 tsp baking powder
- ½ cup nuts optional, chopped
Instructions
- Mix together chocolate, sugar, vegan butter, yogurt, vanilla extract, and salt.
- Gently fold the flour, baking powder, and chopped nuts into the wet mixture.
- Spread the brownie batter 1/2-inch thick onto a lightly greased 8×8 baking pan.
- Bake for 30–35 minutes at 350 °F (175 °C). Cut into squares or wedges while still warm.
Notes
- Typically, I try to go for the bare minimum amount of sugar, but for this recipe, I found that the stated amount of sugar results in the best taste. Even reducing it by only 1/3 cup made the brownies taste a little off. If you absolutely must reduce the sugar, add some extra cocoa powder, otherwise, the resulting bake will taste doughy.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
146mg
(6%)
Potassium
164mg
(3%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
260IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 146mg | 6% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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