Vegan Olive Salsa

Name: Vegan Olive Salsa
Prep time: 10 min
Yield: 1 serving
Ingredients: 1 1/2 cup fresh tomato; 1/2 cup chickpeas; 1/2 cup sweet onion; 1/4 cup black botija pitted olives from Sun Food; 1/4 cup fresh cilantro; 2 tbsp. extra virgin olive oil; 1 tbsp. garlic; 1 tsp - 1 tbsp chopped fresh jalapeno; juice of one lemon or one lime; season to taste

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Servings
1
Course
Salad
Cuisine
Vegan

Vegan Olive Salsa

Ulric Berry

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 1/2 cup fresh tomato finely chopped
1/2 cup chickpeas strained and drained
1/2 cup sweet onion finely chopped
1/4 cup black botija pitted olives from Sun Food finely chopped
1/4 cup fresh cilantro finely chopped
2 tbsp. extra virgin olive oil
1 tbsp. garlic minced
1 tsp - 1 tbsp chopped fresh jalapeno
juice of one lemon or one lime
season to taste

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Into a bowl combine all your ingredients and let the flavours marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!