Vegan Orange Creamsicles

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    8 creamsicles

  • Calories

    185 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Orange Creamsicles

Vegan orange creamsicles recipe made with coconut milk and orange juice concentrate. A healthy popsicle recipe!

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Ingredients

Servings
  • 1 full-fat coconut milk or coconut cream, 15-ounce can
  • 1 cup orange juice concentrate

Instructions

  1. Add the full-fat canned coconut milk and orange juice concentrate to a blender and blend until smooth.
  2. Pour the creamsicle base into a popsicle mold, place the top on and insert the popsicle sticks.
  3. Freeze for 4 hours, or until creamsicles are completely frozen and set up.
  4. When you’re ready to eat the creamsicles, allow them to thaw at room temperature for a few minutes before tugging on one of the popsicle sticks. If it doesn’t release somewhat easily, simply wait longer or run the outside of the popsicle mold under hot water to help along the process.

Nutrition Information

Show Details
Serving 1of 8 Calories 185kcal (9%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 11g (17%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 8creamsicles

Amount Per Serving

Calories 185 kcal

% Daily Value*

Serving 1of 8
Calories 185kcal 9%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 11g 17%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

33 reviews
Excellent

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