Vegan Orzo Greek Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    395 kcal

  • Cuisine

    American

Vegan Orzo Greek Salad

This Vegan Orzo Greek Salad is a fresh and simple recipe that will please everyone. It's perfect for lunch or for a barbecue dinner side dish.

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Ingredients

Servings
  • 1 ¼ cups orzo
  • 1 cup cherry tomatoes
  • 1 yellow pepper
  • 1 cucumber
  • ¼ cup fresh basil
  • ½ cup chickpeas
  • 1 tbsp herb of Provence
  • cup olive oil
  • 2 tbsp white wine vinegar
  • salt and pepper to taste
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Instructions

  1. Cook the orzo in salted boiling water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
  2. Cut the cherry tomatoes in half.
  3. Cut the pepper into small cubes.
  4. Cut the cucumber into small cubes.
  5. Chop the basil.
  6. Add the orzo to a large bowl, add all vegetables, chickpeas, basil, spices, olive oil, and vinegar. Mix together gently.
  7. Ideally, refrigerate salad about 2 hours before serving to enhance the flavor combinations.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 12mg (1%) Potassium 426mg (12%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 418IU (8%) Vitamin C 67mg (74%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 12mg 1%
Potassium 426mg 9%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 418IU 8%
Vitamin C 67mg 74%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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