Vegan Pad Thai with Zoodles
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
470 kcal
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Course
Main Course
-
Cuisine
Thai
Vegan Pad Thai with Zoodles
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Ditch traditional noodles for zucchini noodles in this delicious, veggie packed, gluten free and vegan Pad Thai recipe, made with the best Pad Thai sauce in only 20 minutes!
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Ingredients
Pad Thai Sauce
- ¼ cup soy sauce gluten free
- 1 tablespoon sesame oil
- 2 tablespoons peanut butter
- 2 tablespoons brown sugar
- 2 tablespoons lime juice app. 1 small lime
- 1 tablespoon sriracha
- 1 tablespoon Thai red curry paste
Zoodle Pad Thai
- 1 tablespoon sesame oil
- ½ cup carrot shredded
- 1 cup broccoli
- ½ cup red bell pepper sliced
- ½ cup sugar snap peas
- 4 zucchini spiralized into zucchini noodles
- 2 tablespoons cilantro chopped, fresh
- 2 tablespoons scallions chopped
- 2 tablespoons peanuts crushed
Instructions
- In a medium bowl, combine all of the ingredients to make the pad thai sauce, set aside.
- Add the sesame oil to a large skillet or wok on the stove over medium high heat.
- Add the carrots, broccoli, red bell pepper and sugar snap peas, cook for 5-6 minutes.
- Add the zucchini noodles and cook for an additional 3-4 minutes.
- Add the sauce and toss to combine.
- Remove from the heat and serve topped with cilantro, scallions and peanuts.
Notes
- After spiralizing the zucchini, wrap the zucchini noodles in paper towels and squeeze any excess water out of the zucchini before adding it to the pad thai.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
43g
(14%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Sodium
1943mg
(81%)
Potassium
1637mg
(35%)
Fiber
10g
(40%)
Sugar
29g
(58%)
Vitamin A
9114mg
(182%)
Vitamin C
186mg
(207%)
Calcium
149mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Sodium | 1943mg | 81% |
| Potassium | 1637mg | 35% |
| Fiber | 10g | 40% |
| Sugar | 29g | 58% |
| Vitamin A | 9114mg | 182% |
| Vitamin C | 186mg | 207% |
| Calcium | 149mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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