Vegan Pasta Dish (Greek Style)
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Vegan
Vegan Pasta Dish (Greek Style)
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This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!
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Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped, medium-sized; sweet white
- 3 cloves garlic pressed
- 1/2 tsp salt sea salt
- 1/4 tsp black pepper cracked
- 1 tbsp. oregano dried
- 1 tsp dill dried
- paprika dash of
- red pepper chili dash
- 1 cup cherry tomato whole
- 1/2 cup artichoke hearts halved
- 1/4 - 1/2 cup olive variety, pitted
- 2 tbsp. nutritional yeast
- 3 tbsp. vegan feta
- oregano roughly chopped, fresh
- thyme roughly chopped, fresh
- 400 g pasta of choice
- 4-6 cups water begin with 4 cups and slowly add up to 6 cups
Instructions
- Into a wide, deep pot add all your ingredients.
- Bring your pot to a boil and cook for around 25 - 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
- As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
- Enjoy with fresh herbs!
- That’s it – you can thank me later!
Notes
- If you choose to use GF pasta I suggest starting with less water and cooking as instructed on the package.
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