Vegan Pasta Recipes: Creamy Pasta Pomodoro

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Italian

Vegan Pasta Recipes: Creamy Pasta Pomodoro

This creamy pasta pomodoro is one of our favorite vegan pasta recipes!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings

Creamy Tomato Sauce

  • 1/2 recipe marinara sauce
  • ¼ cup cashew nuts raw
  • ½ tablespoon tomato paste
  • ¼ cup water
  • ¼ cup pasta water
  • ¼ to ½ teaspoon salt sea salt

For the Pasta

  • 10 ounces rigatoni pasta
  • extra-virgin olive oil for drizzling
  • 2 zucchini sliced into thin half moons, medium
  • 2 tablespoons thyme fresh leaves
  • 2 (14-ounce) cherry tomatoes drained (or 1 pint fresh cherry tomatoes, canned
  • 6 cups spinach or mix of spinach and arugula
  • ¼ cup parsley chopped parsley or sliced basil
  • ¼ cup basil chopped parsley or sliced basil
  • salt sea salt; freshly ground black pepper
  • black pepper sea salt; freshly ground black pepper

Instructions

  1. Make the sauce: Add the marinara to a blender with the cashews, tomato paste, salt, and ¼ cup of water. Blend until smooth. Set aside until ready to use. Before serving, stir in ¼ cup hot pasta cooking water to loosen it up so that it’ll nicely coat the pasta.
  2. Cook the pasta in a large pot of salted boiling water according to package directions or until al dente.
  3. While the pasta cooks, heat generous drizzles of olive oil in a nonstick skillet over medium heat. Add the zucchini, thyme, and generous pinches of salt and pepper. Sautee, stirring occasionally, until lightly browned, about 3 minutes. Add the tomatoes, reduce the heat to low, and cook for 2 to 3 more minutes or until heated through (if using fresh cherry tomatoes, cook until the tomatoes are soft). Add the spinach and gently toss until wilted. Season to taste with more salt and pepper.
  4. Scoop the pasta into individual bowls, add scoops of the creamy sauce, and toss to coat. Distribute the vegetables among the bowls and top with parsley and or basil. Season to taste and serve.
Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)