Vegan Peanut Butter Espresso Cookies
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
30 cookies
-
Calories
184 kcal
Vegan Peanut Butter Espresso Cookies
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A twist on the classic Peanut Blossom Cookies, these Vegan Peanut Butter Espresso Cookies are rich, crunchy and delicious. Vegan peanut butter and espresso cookies are drizzled with a chocolate espresso glaze that makes the cookies sing!
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Ingredients
Cookies
- ½ cup coconut oil , melted
- ¾ cup peanut butter creamy
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 teaspoon vanilla extract pure
- 1 tablespoon white vinegar
- 1 teaspoon baking soda
- 1 ¾ cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¾ teaspoon kosher salt
- 1 tablespoon espresso powder
Sugar Espresso Mix
- ½ cup granulated sugar
- 1 tablespoon espresso powder
Chocolate Espresso Drizzle
- 8 oz. dark chocolate chips (I like 62%)
- 2 tablespoons coconut oil
Instructions
- Preheat the oven to 375°F. Prepare a baking sheet by lining it with parchment paper or a nonstick baking mat.
- In a large mixing bowl, cream the melted coconut oil and peanut butter together until the mixture is smooth.
- Gradually add the granulated sugar and brown sugar to mix.
- Add the vanilla extract, the vinegar and baking soda, then beat well.
- Measure in the flour, baking powder, salt and espresso powder.
- Blend until just mixed.
- Shape dough into 1" balls in the palm of your hand, and roll in the sugar/espresso mix.
- Transfer the dough to the prepared baking sheet, and press the cookies so they are flat.
- Bake 10-12 minutes, or until the cookies are golden brown, then remove.
- While the cookies bake, melt the chocolate and coconut oil together to create the glaze.
- When the cookies have cooled, drizzle with the chocolate mixture and enjoy.
Notes
- Do not refrigerate the dough before baking.
- If the dough is extra crumbly and is not sticking together, add an additional tablespoon or two of melted coconut oil.
- Recipe adapted from Peanut Blossom Cookies.
Nutrition Information
Show Details
Serving
1cookie
Calories
184kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
1mg
(0%)
Sodium
153mg
(6%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 184kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 153mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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