Vegan Peanut Butter Oatmeal Cookies
User Reviews
4.9
24 reviews
Excellent
Vegan Peanut Butter Oatmeal Cookies
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Chewy and irresistable vegan peanut butter oatmeal cookies! They're sweet, but wholesome, for the perfect breakfast cookie.
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Ingredients
- ½ cup smooth peanut butter
- ⅓ cup maple syrup
- ¼ cup dairy-free milk
- 1.5 cups rolled oats
- 100 grams (approx. 1 cup) blanched almond flour
- ½ teaspoon baking soda
- ⅓ cup dark chocolate chips optional
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Instructions
- Preheat the oven to 350℉/176℃ and line a baking sheet with parchment paper.
- Combine the peanut butter, maple syrup, and milk in a medium bowl and mix well. Then add the oats, almond flour, and baking soda and mix until combined. If using the chocolate chips, fold those in next.
- For large cookies (as photographed) use a two tablespoon cookie scoop. Scoop the mixture into 10 balls and place them on your baking sheet with plenty of space in between each one. Gently press each one down with the back of a spoon to give them a spreading head start. (They will keep spreading in the oven.)
- Then bake the cookies for 11-12 minutes and remove the tray from the oven. The cookies may appear underdone, but they will firm up as they cool. Let them rest for 10 minutes, then enjoy warm, or transfer to a wire rack to continue cooling them.
Notes
- I made the cookies very large for a breakfast cookie. However, you may easily get 20 cookies if using a smaller (1 tablespoon) cookie scoop. This will halve the nutritional information per cookie.
- Weigh the almond flour for the most accurate results, as opposed to relying on cup measurements.
- Leave plenty of space in between each cookie as these will spread a fair bit.
- The cookies will appear underdone, but they will firm up at room temperature, so do not overbake them.
Nutrition Information
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Calories
211cal
(11%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
115mg
(5%)
Potassium
149mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
23IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Cookies
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211cal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 115mg | 5% |
| Potassium | 149mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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