
Get the Recipe: Vegan Peanut Butter Oatmeal Cookies
User Reviews
5.0
12 reviews
Excellent

Get the Recipe: Vegan Peanut Butter Oatmeal Cookies
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These Vegan peanut butter oatmeal cookies are loaded with flavor! They are chewy, crunchy and chocolaty. These gluten free cookies are easy to make and so delicious!
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Ingredients
- 2 tbsp almond milk
- ⅓ cup pure maple syrup
- ½ cup creamy peanut butter
- 2 tsp vanilla extract
- 1 tsp baking soda
- ¾ cup gluten free 1 to 1 flour
- ¾ cup gluten free old fashioned oats
- ½ cup mini dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, add almond milk, maple syrup, peanut butter and vanilla extract. Stir to combine.
- Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Use cookie scoop or spoon to form balls of dough. Place balls of dough onto lined pan. Use fingers to press down on each cookie.
- Bake for 10 to 11 minutes or until cookies look set in the middle.
- Remove pan from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a wire rack to finish cooling.
Notes
- Any dairy free milk works. Oat milk is another great option!
- Use creamy peanut butter that is made with only peanuts and salt. Stir before use.
- I love King Arthur Flour gluten free 1 to 1 flour for baking. It replicates all purpose flour really well.
- If not gluten free, all purpose flour can be used.
- I recommend old fashioned oats rather than rolled oats. They are slightly larger and softer.
- I specifically buy gluten free oats, but regular oats will work.
- Feel free to use regular sized chocolate chips if desired.
- Store cookies covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
153mg
(6%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 186 kcal
% Daily Value*
Calories | 186kcal | 9% |
Carbohydrates | 24g | 8% |
Protein | 5g | 10% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 1mg | 0% |
Sodium | 153mg | 6% |
Potassium | 164mg | 3% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 1IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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