Vegan Portobello Mushroom Burgers

Marinade:

• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce or tamari
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• 2 tsp vegan Worcestershire sauce

Breadcrumb Coating:

• 1/4 cup breadcrumbs
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic
• 1/4 tsp salt
• 2 tsp nutritional yeast , optional

Vegan Mozzarella Cream

• 1/2 cup raw cashews ,preferably soaked in water for a few hours and drained, use macadamia nuts to make cashew-free
• 1 cup + 2 tbsp water
• 2 tsp extra virgin olive oil
• 1 small garlic clove
• 3/4 tsp salt
• 1 teaspoon fresh lemon juice
• a pinch of onion powder
• 1/2 tsp miso
• 1 tsp flour (rice flour or 2 tsp potato starch for glutenfree)

Other:

• 3 burger buns
• 3 large portobello caps
• spinach or greens
• sliced tomato
• fresh herbs