Vegan Potstickers with Mushrooms

User Reviews

5

2 reviews
Excellent
  • Servings

    4

  • Calories

    223 kcal

Vegan Potstickers with Mushrooms

a super yummy and running vegan potstickers with mushrooms

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Ingredients

Servings
  • 30 dumpling wrapper homemade or store bought
  • 4 shiitake mushrooms finely and evenly diced, fresh
  • 1 king oyster mushroom finely and evenly diced, small
  • 1 garlic finely chopped, clove
  • 1 tsp. ginger chopped
  • 1 tbsp. scallion white part, chopped
  • 1 tbsp. vegetable oil cooking
  • 1 tbsp. soy sauce light
  • 1/2 tbsp. sesame oil
  • 1/4 tsp. five spice powder
  • 1 tbsp. cornstarch + 1.5 tbsp. water
  • cooking oil for frying

Dipping Sauce

  • 1 tbsp. soy sauce light
  • 1 tsp. oyster sauce , can be skipped if hard to find
  • 1/2 tbsp. sesame oil
  • 1/4 tsp. salt
  • 1 tbsp. Chili oil
  • 1/2 tbsp. green onion chopped

Instructions

  1. Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Mix 1 tablespoon of cornstarch with 1.5 tablespoon of water. Set aside.
  2. Heat oil in wok, fry garlic, ginger and scallion until aromatic. Then place the mushroom dices in. Fry for 2 minutes until the mushrooms are softened, add five spice powder, salt, light soy sauce and sesame oil. Simmer for another 2 minutes. Stir the starch water in advance and place in it. Mix well. Heat until the sauce is slightly thickened.
  3. Wrap well. I use homemade dumpling wrappers, you can use store bought ones or make it at home. By the way, if you need help about how to wrap dumplings, check here.
  4. Place in a non-stick pan, add some oil and fry until one side becomes crispy, sprinkle some water (just a small amount because the filling is already cooked), then fry the dumplings until crispy and hardened once again.
  5. Serve with dipping sauce.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 530mg (22%) Potassium 99mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 530mg 22%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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