Get the Recipe: Vegan Pumpkin Bread
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5.0
6 reviews
Excellent
Get the Recipe: Vegan Pumpkin Bread
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This vegan pumpkin bread is moist, warmly spiced and so cozy! This one bowl recipe is quick, easy and so flavorful. It is great for fall breakfasts, afternoon snacks or even healthy dessert.
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Ingredients
- 1 cup pumpkin puree
- ½ cup melted coconut oil
- ¼ cup vegan milk
- 1 cup coconut sugar or brown sugar
- 1 ¾ cups flour all purpose or gluten free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ½ cup chocolate chips or chocolate chunks
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Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a bread pan (8 inch by 4 inch) with parchment paper.
- In a mixing bowl, add pumpkin purée, melted coconut oil and milk. Stir to combine.
- Then, add in coconut sugar, flour, baking powder, baking soda, cinnamon and pumpkin pie spice. Stir to combine.
- Fold in chocolate chips.
- Add batter to the lined bread pan. Smooth out the top.
- Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool before slicing and serving.
Notes
- Use pumpkin purée, not pumpkin pie filling.
- Feel free to replace melted coconut oil with avocado oil. Substituting with applesauce will make this bread very dense.
- Any type of vegan milk works.
- Both coconut sugar and lightly packed brown sugar can be used.
- Both gluten free 1 to 1 flour and all purpose flour work well.
- Bake only until toothpick inserted comes out clean. Do not over bake!
- Allow bread to cool before slicing into.
- Store leftovers in an airtight container for up to 3 days.
- Store in fridge for up to 5 days.
- This bread freezes well.
Nutrition Information
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Calories
344kcal
(17%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
241mg
(10%)
Potassium
95mg
(3%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
4768IU
(95%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 241mg | 10% |
| Potassium | 95mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 4768IU | 95% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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