Vegan Pumpkin Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
6
-
Calories
281 kcal
-
Course
Baked Goods
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Cuisine
American
Vegan Pumpkin Chocolate Chip Cookies
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Vegan Pumpkin Chocolate Chip Cookies. Use chocolate chips on the Pumpkin cookies to make your favorite Halloween insects or other things! Vegan Cookie Recipe. Makes 5 or 6 large cookies
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Ingredients
Wet
- 1/4 cup pumpkin puree not pumpkin pie mix
- 1 Tbsp molasses or use maple
- 1/2 tsp vanilla extract
- 2 Tbsp almond butter or other nut or seed butter or you can use refined coconut oil
- 1/3 cup sugar
Dry
- 1/2 cup spelt flour or wheat pastry flour
- 1/2 cup unbleached white flour ap flour
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 Tbsp vegan chocolate chips
- 2 to 4 Tbsp mini chocolate chips and chocolate chunks for pressing into the cookies
Instructions
- In a bowl, mix all the wet ingredients until well combined.
- In another bowl, whisk all the dry ingredients.
- Add dry to wet and make a soft dough. if the dough is too sticky, add a tbsp or so more flour and mix in. Add 2 Tbsp mini chocolate chips and mix in. * For regular cookies where you dont plan to press in chocolate on the cookies later, mix in 1/4 cup chocolate chips.
- Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F / 180ºc
- Take the dough and divide it into equal balls, Make flat balls and place on parchment lined baking sheet. Press the ball to make a thin cookie. Press chocolate chunks or chips into the shaped cookies to make desired insects, skull, pumpkin etc shapes.
- Bake for 13 to 15 minutes. The center will be somewhat soft but should be dry and not doughy.
- Cool the cookies for 15 minutes, then remove from the baking sheet. Cool completely and refrigerate for an hour before serving.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Sodium
152mg
(6%)
Potassium
120mg
(3%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
1590IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
59mg
(6%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Sodium | 152mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 1590IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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