Vegan Pumpkin Pie
User Reviews
5.0
9 reviews
Excellent
Vegan Pumpkin Pie
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This vegan pumpkin pie is the perfect holiday dessert. A creamy roasted pumpkin filling is wrapped in a flaky, from scratch pie crust.
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Ingredients
For the gluten-free crust
- 2 cups rice flour
- 1 cup chickpea flour
- 1 tbsp xanthan gum
- ⅓ cup coconut sugar
- ½ cup coconut oil chilled in the freezer
- 1 tbsp ground flaxseed
- 2 tbsp cold water
- ½ cup ice cold water
For the pumpkin filling
- 5 cup pumpkin peeled and cubed
- ½ cup coconut sugar
- ½ cup cornstarch
- 1 ½ cup soy cream
- ⅛ tsp cardamom pods
- ⅛ tsp whole cloves
- ½ tsp ground cinnamon
- ½ tsp ground ginger
Instructions
PREPARE THE PUMPKIN
- Preheat the oven to 180 degrees C (350 degrees F).
- Make the flax egg by combining the ground flaxseed with water and setting aside for 10 minutes.
- Spread the cubed pumpkin over a baking tray covered with parchment paper and bake for 30 minutes, until tender.
MAKE THE CRUST
- Add the rice flour, chickpea flour, xanthan gum, and coconut sugar to a large mixing bowl and mix to combine. Next, add solidified coconut oil and mix into the dry ingredients using a knife until a crumb-like texture forms.
- Add the flax egg and pour in ice cold water around 2 tbsp at a time, mixing in using a rubber spatula. When all the water had been added in, form a dough ball using your hands.
- Transfer to a floured board and chill in the fridge for 15 minutes.
- Remove from the fridge and roll out into a thin, roughly circular sheet, around ⅓ inch in thickness.
- Transfer to and press into a pie dish. Trim off any excess dough around the edges, which you can use to cover any rips in the dough. Poke a few rows of holes in the crust using a fork.
MAKE THE FILLING
- Transfer the baked pumpkin to a blender or food processor together with the coconut sugar, ground ginger, whole cloves, cinnamon, cardamom pods, cornstarch and soy cream. Blend until very smooth.
- Pour the filling into the crust and bake for 30 minutes, until golden brown and solidified.
Equipments used:
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Sodium
117mg
(5%)
Potassium
503mg
(14%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
6185IU
(124%)
Vitamin C
7mg
(8%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Sodium | 117mg | 5% |
| Potassium | 503mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 6185IU | 124% |
| Vitamin C | 7mg | 8% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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