Vegan Pumpkin Pie Energy Balls

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chill time

    30 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    68 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Vegan Pumpkin Pie Energy Balls

Pumpkin Pie Energy Balls are a fun vegan snack perfect for the cozy season. They are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both kids and adults will love.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

pumpkin butter:

  • 1/2 cup pumpkin not pumpkin pie mix, puree
  • 1/4 cup maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • vanilla extract 2 drops
  • pinch salt

For the bites:

  • 1/2 cup pecans finely chopped
  • 1/2 cup walnuts
  • 1/2 cup cashews
  • 1/2 cup pumpkin seeds
  • 1/2 cup hemp seeds
  • 1 tablespoon chia seeds
  • 1/4 cup almond flour plus 2 tablespoons
  • coconut shredded, for garnish
  • chia seeds or hemp seeds; for garnishing

Instructions

  1. In a skillet, add the pumpkin puree, maple syrup, pumpkin pie spice, vanilla and pinch of salt, and cook to mix and thicken slightly. You want to continue to cook until it's bubbling really well and cook for another minute after it has been bubbling consistently.
  2. Take off heat and let cool. Add in the chopped nuts, chia seeds, and almond flour and mix in.
  3. Chill the mixture for half an hour and see if you need more almond flour. If the mix is still sticky to handle, you can add some almond flour or add in 1 tablespoon of coconut flour for less sticky snack bites.
  4. Use a cookie scoop to Scoop them out onto a plate and garnish with some shredded coconut, chia seeds, or hemp seeds. Lightly Press to stick. And serve.
  5. Store on the counter for 2-3 hours or refrigerate for upto 5 days. They freeze well and are delicious and Fudgy right out of the freezer

Notes

  • You can store these in the fridge or in the freezer. In the fridge, they will last for 5-7 days. In the freezer for about two months.
  • I like them directly from the freezer as the consistency is stiff and cookie like
  • Nut-free: to make these without nuts: use 1/4 cup oat flour instead of almond flour. Add in more chopped seeds instead of the nuts

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 24mg (1%) Potassium 58mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1592IU (32%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 24mg 1%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1592IU 32%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)