Vegan Rabri - Indian Milk Pudding
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5.0
18 reviews
Excellent
Vegan Rabri - Indian Milk Pudding
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For an easy yet impressive holiday dessert try my vegan spin on Indian rabri, a thick, creamy milk pudding. My vegan rabri recipe is made with nut milk and flavored with cardamom and saffron. Gluten-free and soy-free.
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Ingredients
- 1/2 cup coconut milk
- 1/2 cup oat milk
- 1/4 cup raw cashews soaked in warm water for 15 mins
- 2 tablespoons raw pistachios
- 1 1/4 cups water 2 cups of water if you like you rabri a bit thinner
- 7 to 8 saffron strands
- seeds of 1 green cardamom pod
- 1/4 cup sugar
- 2 tablespoons almond flour
- A good pinch of salt
- 1 to 2 tablespoons chopped raw pistachios or chopped pistachios and almonds for garnish
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Instructions
- Blend the coconut milk, oat milk, cashews, pistachios, water, saffron , seeds of the cardamom pod until well blended.
- I usually blend it for a minute then let the mixture sit for 5 minutes for the nuts to rehydrate. Then I blend again for 30 seconds and I do this again once or twice until the mixture is incredibly smooth.
- Add this mixture to a saucepan over medium heat and bring to a boil stirring occasionally.
- Then add in your almond flour, salt, and sugar and mix in the mixture. After it has come to a boil, the mixture will tend to thicken and stick to the sides. So keep stirring.
- Reduce the heat to medium-low. Let the mixture dry a little bit on the edges and then mix it in after half a minute and continue to cook for another 3-4 minutes this way or until the mixture is thickened to preference.
- Take off heat. Let it cool for a few minutes. Let a film form over the mixture, mix that and repeat this a couple of times until the mixture is just about lukewarm.
- Then transfer it to your serving bowls. Top it with the pistachios and almonds and serve as is or chill and serve.
Notes
- You can fold in some fresh yuba (tofu skin) into the warm Rabri for a more Malai effect.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Sodium
23mg
(1%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Sodium | 23mg | 1% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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