Vegan Rainbow Peach Quinoa Salad

Name: Vegan Rainbow Peach Quinoa Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 -8
Ingredients: 2 cups water; 1 1/3 cup uncooked quinoa; 1 tbsp chili powder; 2 tsp coconut oil; 1 can black beans; 2 peaches; 1 large carrot; 1 cup of shredded purple cabbage; Juice of 1 lemon; 2 tbsp olive oil; 1 scallion; 1/2 tsp freshly grated black pepper; salt to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 -8
Course
Lunch
Cuisine
Vegan

Vegan Rainbow Peach Quinoa Salad

Joseph Taylor

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 cups water
1 1/3 cup uncooked quinoa rinsed and drained with a sieve
1 tbsp chili powder
2 tsp coconut oil
1 can black beans rinsed and drained
2 peaches pitted and diced
1 large carrot peeled and grated
1 cup of shredded purple cabbage about 1/4 of a head of cabbage
Juice of 1 lemon
2 tbsp olive oil
1 scallion finely chopped
1/2 tsp freshly grated black pepper
salt to taste

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Instructions

Bring 2 cups of water to a boil in a small pot. Add rinsed and drained quinoa, chili powder, and coconut oil. Cover and lower heat to a simmer and let cook for 20 minutes. Remove from heat and fluff with fork. Leave the cover off to cool and set aside.
Prepare your other ingredients (diced peaches, grated carrots, shredded cabbage, drained beans, juiced lemon and chopped scallion).
Combine all ingredients in one large bowl and season with salt and pepper.
Serve immediately, or separate into jars to take for lunch!