Avocado Peach Tomato Salad with Dilly Tahini Dressing

Name: Avocado Peach Tomato Salad with Dilly Tahini Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 ears of sweet corn, shucked; 1 large slightly ripe peach, sliced; 1 english cucumber, sliced (or 2-3 persian cucumbers); 1 cup cherry tomatoes, halved; 1 ripe but still slightly firm avocado, sliced; 3 cups arugula or baby arugula; For the dilly tahini dressing:; 3 tablespoons Tahini; 2 tablespoons fresh lemon juice (about ½ lemon, juiced); 1 teaspoon pure maple syrup; 2 tablespoons warm water, to thin dressing; 1 tablespoon chopped fresh dill; ½ teaspoon garlic powder; ¼ teaspoon salt, plus more to taste; freshly ground black pepper; Optional:; ¼ cup roasted pumpkin seeds; ¼ cup fresh basil leaves; ¼ cup feta crumbles

User Reviews

5.0

30 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 servings
Calories
220 kcal
Course
Side Dish, Lunch
Cuisine
American, Vegan

Avocado Peach Tomato Salad with Dilly Tahini Dressing

Stella Guerrero

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Gorgeous avocado peach tomato salad with a creamy dilly tahini dressing. This summer peach tomato salad is tossed with fresh sweet corn, crunchy cucumber and zippy arugula for a refreshing lunch or side dish to serve all season long. Add your favorite protein for a complete meal!

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Ingredients

Servings

FOR THE SALAD:
2 ears of sweet corn, shucked
1 large slightly ripe peach, sliced
1 english cucumber, sliced (or 2-3 persian cucumbers)
1 cup cherry tomatoes, halved
1 ripe but still slightly firm avocado, sliced
3 cups arugula or baby arugula
For the dilly tahini dressing:
3 tablespoons Tahini
2 tablespoons fresh lemon juice (about ½ lemon, juiced)
1 teaspoon pure maple syrup
2 tablespoons warm water, to thin dressing
1 tablespoon chopped fresh dill
½ teaspoon garlic powder
¼ teaspoon salt, plus more to taste
freshly ground black pepper
Optional:
¼ cup roasted pumpkin seeds
¼ cup fresh basil leaves
¼ cup feta crumbles

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Instructions

In a large bowl, add all of the ingredients for the salad: sweet corn, peach slices, cucumber sliced, cherry tomatoes, avocado, and arugula. Alternatively you can arrange the salad on a platter if you are entertaining.
Next make the dilly tahini dressing by mixing together the ingredients for the dressing in a bowl: tahini, lemon juice, maple syrup, water, dill, garlic powder, salt and pepper.
Pour the dressing over the salad and toss with tongs, or you can drizzle it over the salad on the platter for a more beautiful effect. Top with pumpkin seeds, basil and/or feta, if desired. Sprinkle with a little more salt and pepper. Serve immediately. Serves 4.

Notes

This salad would also be delicious served over or with cooked quinoa or couscous. Feel free to add a can of chickpeas or serve with chicken to make it a full meal!
See the full post for even more ways to customize this salad!

Nutrition Information

Show Details

Serving 1serving (based on 4) Calories 220cal (11%) Carbohydrates 24.4g (8%) Protein 5.9g (12%) Fat 13.5g (21%) Saturated Fat 1.9g (10%) Fiber 7.3g (29%) Sugar 9.6g (19%)