Vegan Ranch Dressing

Name: Vegan Ranch Dressing
Prep time: 5 min
Total time: 4 h 5 min
Yield: 8 serving
Ingredients: 1/2 cup raw cashews, soaked 4-6 hours or overnight; 1/2 cup fresh water; 2 teaspoons apple cider vinegar; 1 teaspoon dried dill; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon sea salt; pinch of black pepper

User Reviews

4.4

42 reviews

Good

Prep Time
5 mins
Soak Time
4 hrs
Total Time
4 hrs 5 mins
Servings
8
Calories
43 kcal
Course
Condiments
Cuisine
American

Vegan Ranch Dressing

Odette Barnes

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This vegan ranch is made with soaked and blended cashews. It's ultra creamy, loaded with ranch flavor and perfect for salads or as a dip!

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Ingredients

Servings

1/2 cup raw cashews, soaked 4-6 hours or overnight
1/2 cup fresh water
2 teaspoons apple cider vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
pinch of black pepper

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Instructions

Soak cashews by adding to a large bowl or glass and covering with water by at least 2 inches. Once cashews are soft, drain and rinse.
Add drained cashews into a high powered blender or food processor with 1/2 cup fresh water, apple cider vinegar, dill, parsley, garlic powder, onion powder, salt and pepper.
Blend dressing until completely smooth. Makes about 1/2 cup.
Use dressing as you would regular ranch. On salad or as a dip. See more ideas above.
Store leftover ranch dressing in an airtight container in the refrigerator. It should keep for 5-

Notes

Quick Soak for Cashews: If you don't have time to soak the cashews for 3-4 hours, you can use a quick soak method. Add cashews and water in a small saucepan. Bring to a boil, then cover and remove from the heat. Let cashews soak in the boiling water for 15 minutes. Drain and use in the recipe as directed.

Nutrition Information

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Serving 1Tablespoons Calories 43kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 150mg (6%) Potassium 16mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 43 kcal

% Daily Value*

Serving	1Tablespoons
Calories	43kcal	2%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Sodium	150mg	6%
Potassium	16mg	0%
Sugar	1g	2%