Vegan Red Velvet Cake
User Reviews
5
3 reviews
Excellent
Vegan Red Velvet Cake
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Soft, moist, and fluffy with a hint of chocolate and tang, this simple, vibrant, easy vegan red velvet cake is sure to impress – no dairy necessary!
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Ingredients
- 1 cup plant-based milk soy works best
- 1 tablespoon apple cider vinegar
- ½ cup neutral oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ tablespoon unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 to 2 teaspoons red food coloring gel
- 1 Vegan Cream Cheese Frosting optional, batch
Instructions
- Preheat the oven to 350 degrees F. and lightly oil around 9-inch spring-form pan. Set aside.
- In a large bowl mix the milk and apple cider vinegar. Whisk until it begins to thicken.
- Add in the oil and vanilla extract. Mix until well combined.
- In a medium bowl combine the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt. Mix well and add it into the bowl with the wet ingredients. Add in the red gel food coloring and mix well, but do not overmix.
- Pour the batter into the prepared pan and bake for 30 minutes.—or until a toothpick inserted in the center comes out clean.
- Remove it from the oven and allow it to cool in the pan over a cooling rack. Release the spring and let it sit until completely cool before trying to fully unmold it from the ring and bottom of the pan.
- Optional frost once the cake is fully cooled.
Equipments used:
Notes
- Don’t over-mix the batter: Otherwise, you may end up with a dense, tough cake. Mix until everything is only just combined.
- Adding dye: The type used affects how much is needed - liquid dye usually needs double the gel amount. Adjust to your preferred redness.
- Leave it to cool: It’s fragile right out of the oven but sets while cooling. It’s also important that it’s fully cooled before frosting.
- For a layered cake: Double the batter and level the cake layers before building and frosting. Save the crumbs to decorate.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Sodium
437mg
(18%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Sodium | 437mg | 18% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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