Vegan Rosemary Tahini Cookies
User Reviews
5.0
30 reviews
Excellent
Vegan Rosemary Tahini Cookies
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Oil-free and made with oat flour, these rich vegan rosemary cookies are delicious anytime, though they do make a delightful vegan Christmas cookie!
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Ingredients
- ¾ cup oat flour (68 grams) Ensure certified gluten-free oats if needed.
- scant ¼ cup rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt Omit if using salted tahini.
- ½ cup Tahini Stir well; should be thin and runny.
- ½ cup coconut sugar Sub slightly lesser amount of another granulated sweetener if desired.
- 2 tablespoons non-dairy milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 full tablespoon chopped fresh rosemary
- 3 to 4 tablespoons chocolate chips, optional Semi-sweet or unsweetened for a bitter chocolate flavor.
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Instructions
- Preheat oven to 370 degrees and line a baking sheet with parchment.
- In a mixing bowl whisk together the oat flour, oats, baking soda, and sea salt, if using.
- In a small bowl combine the tahini, coconut sugar, milk, maple syrup, vanilla, and most of the rosemary (reserve just a pinch of rosemary to press into the tops of the cookies). Add tahini mixture to the dry ingredients and stir until combined. Fold in chocolate chips, if using.
- Use a small cookie scoop (I use this 1.5 tablespoon scoop) or a spoon to scoop up approx 1 ½ tablespoons of dough per cookie. Gently smooth the ball of dough in your palms and flatten slightly. Place on cookie sheet 2 ½ to 3 inches apart; they will spread during baking. Then, just to ensure the rosemary is visible, press the reserved pieces of chopped rosemary into the tops of the cookies wherever needed.
- Bake 10 to 12 minutes or until golden. Cookies are very soft straight from the oven. Let stand 5 minutes, then transfer to a cooling rack.
Notes
- Once cool, store cookies in an airtight container at room temperature for up to 3 days. They can also be kept in the refrigerator or frozen for up to 2 months.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Cholesterol
0mg
(0%)
Sodium
60mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 60mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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