Vegan Brownies with Berries and Tahini

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    16

  • Calories

    92 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Brownies with Berries and Tahini

A pop of tahini gives these vegan brownies a unique, addictive flavor! They are so dense and chewy that you'd never know they're a superfood-packed, healthy and paleo friendly dessert for only 107 calories! 

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Ingredients

Servings
  • 2/3 Cup Tahini
  • 1/2 Cup + 2 Tbsp Mixed Berry and Banana Baby food
  • 1/2 Cup coconut sugar packed
  • 1/2 Tbsp Raw vanilla extract
  • 1/2 Tbsp raw apple cider vinegar
  • 1/4 Cup unsweetened cocoa powder
  • 2 Tbsp coconut flour 15g
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 Cup Goji berries
  • 1/4 Cup dried blueberries roughly chopped
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Instructions

  1. Preheat oven to 350 degrees and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides generously with coconut oil or coconut oil spray.
  2. In a large bowl, beat together the tahini and baby food with an electric mixer, until creamy and combined.
  3. Add in the coconut sugar, vanilla, and apple cider vinegar and beat again until well mixed.
  4. Add the cocoa powder, coconut flour, baking soda and salt into the bowl and stir until well mixed, scraping down the sides to make sure all of the powder/flour gets in. Stir in the goji berries and blueberries.
  5. Transfer the batter to the prepared pan and spread evenly. Let stand for 5 minutes so that the coconut flour can begin to absorb the moisture.
  6. Bake until a toothpick inserted in the center comes out clean, and the brownie has risen slightly, about 30 minutes. Let cool on the counter for 30 minutes, and then transfer to the refrigerator to let cool COMPLETELY.
  7. Slice and DEVOUR!

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 87mg (4%) Potassium 86mg (2%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 7IU (0%) Vitamin C 0.4mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 87mg 4%
Potassium 86mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 7IU 0%
Vitamin C 0.4mg 0%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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