Vegan Sheet Pan Pancakes
User Reviews
5.0
3 reviews
Excellent
Vegan Sheet Pan Pancakes
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FANTASTIC, thick and fluffy vegan sheet pan pancakes!
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Ingredients
- 240 grams whole wheat flour approx. 2 cups
- 1.5 tablespoon baking powder
- 2 cups soy milk or non-dairy milk of choice
- 1 tablespoon pure vanilla extract
Optional Toppings
- fresh fruit like banana, strawberries, blueberries, or raspberries
- chocolate chips, brown sugar, cinnamon, shredded coconut
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Instructions
- Preheat the oven to 425℉/218℃ and line your baking sheet with parchment paper.
- Add the flour and baking powder to a large bowl and stir to combine. Then add the milk and vanilla and mix until combined, without overmixing.
- Pour the pancake batter onto your baking sheet and spread it into an even layer. You may use a silicone spatula, or pick up the tray and rotate from side to side.
- Top with any toppings you'd like, but don't press them down. Then bake for 10-12 minutes, until the pancakes are lightly golden, firm to the touch, and roughly doubled in thickness.
- Remove the tray from the oven and let cool for a few minutes before transferring to a cutting board to slice and serve.
Equipments used:
Notes
- Leftovers will keep refrigerated for 3-4 days, or freeze them airtight for up to 3 months.
- Weigh your flour for the most accurate results. Scooping from a bag often results in too much flour being used due to compacting the flour into the measuring cup.
- If you do not have a kitchen scale, spoon the flour into your measuring cup and scrape off the top with a knife, but do not scoop from the bag.
- Use fresh, active baking powder. Baking powder that has been opened and sitting in the pantry for several months can start to lose its effectiveness.
- Do not over-mix your pancake batter. If there are a few lumps, that’s perfectly okay. Don’t be tempted to mix until perfectly smooth as this may alter the texture of your pancakes.
Nutrition Information
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Calories
64cal
(3%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
131mg
(5%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
64IU
(1%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Squares
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64cal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 131mg | 5% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 64IU | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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