Vegan Shortbread
User Reviews
5.0
42 reviews
Excellent
Vegan Shortbread
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Dairy-free shortbread biscuits that are crunchy, crumbly and authentically Scottish.
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Ingredients
- 100 g caster sugar (½ cup)
- 200 g Vegan margarine* (¾ cup)
- 1 Teaspoon vanilla extract
- 280 g all-purpose flour (2 cups + 1 tablespoon)
- 2 Tablespoons cornflour (corn starch)
- 2 Tablespoons Caster sugar, to sprinkle on top
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Notes
- *Use spreadable vegan margarine, not the blocky type.
- If the dough is too sticky, add more flour. If it's too dry, add a splash of plant-based milk to help it come together.
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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