Vegan Slow Cooker Chili with Quinoa and Enchilada Sauce
User Reviews
4.8
8 reviews
Excellent
Vegan Slow Cooker Chili with Quinoa and Enchilada Sauce
Report
An easy Vegan Slow Cooker Chili with Quinoa and Enchilada sauce is hearty and delicious. You won't miss the meat in this vegetarian meal!
Share:
Ingredients
- 4 cups sweet potato about 3 medium, chopped
- 1 bell pepper chopped, large
- 1 onion chopped, small
- 2 15 oz black beans rinsed and drained, canned, low sodium
- 1 15 oz diced tomatoes canned
- 1 cup corn thawed slightly, frozen
- 1 TBS garlic minced
- 1 TBS chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1 tsp salt to taste
- 1 cup quinoa uncooked
- 4 cups enchilada sauce
- 1/2 cup water
- lime juice of 1
toppings:
- avocado cilantro, nutritional yeast, tortilla chips, etc.
Instructions
- Have your enchilada sauce and veggies prepped.
- In slow cooker, add sweet potatoes, bell pepper, onion, black beans, diced tomatoes with juice, corn and garlic. Sprinkle in seasonings and stir until ingredients are combined.
- Add in quinoa, enchilada sauce, water, and lime. Stir together until ingredients are evenly dispersed in slow cooker.
- Cook chili on HIGH for 3-4 hours, or until sweet potatoes are soft. Serve in bowls and add on favorite toppings. Enjoy!
Notes
- *Use enchilada sauce link and follow instructions, but double to make 4 cups. I also subbed in avocado oil and an all-purpose gluten-free flour.
- Chili should serve about 12-16 medium-small bowls as written. Store leftovers in fridge up to one week, or transfer to airtight container and store in freezer, up to 3 months.
- Nutrition information approximate, based on 12 servings.
Nutrition Information
Show Details
Serving
1/12
Calories
237kcal
(12%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Sodium
319mg
(13%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1/12 | |
| Calories | 237kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 319mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
