Vegan Snickerdoodle Popsicles
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Vegan Snickerdoodle Popsicles
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Vegan Snickerdoodle Popsicles. Dairy-free Ice cream pops with crunchy snickerdoodle cookie crisps. Vegan Gluten-free Nut-free Soy-free Recipe
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Ingredients
For the Ice cream base:
- 1 coconut milk full fat, canned
- 1 tsp corn starch or arrowroot starch, like cornstarch
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp maple syrup or agave syrup
- 2 to 3 Tbsp coconut sugar or sweetener of choice or more maple/agave to taste
For the snickerdoodle crumble:
- 1 tsp neutral cooking oil generic cooking oil
- 1 Tbsp oat flour or other flour of choice
- 2 tsp granulated sugar
- 2 tsp powdered sugar ground/powdered
- 1/8 tsp salt
- 1 tsp cinnamon
Instructions
- Blend all the ingredients under ice cream until smooth. Taste and adjust sweet. Pour in popsicle molds and chill in the freezer for 15 minutes. This helps thicken the mixture a bit so that all of the snickerdoodle crumbs do not sink to the bottom or dissolve completely into the base.
- Meanwhile make the snickerdoodle crumble. Heat oil in a pan over medium heat. Add oat flour and sugar and mix well. Cook over medium heat for 2 to 3 minutes or until the sugar starts to crisp up and the flour smells fragrant.
- Cool for a minute, then add in the salt and cinnamon and mix in. Press and mix to resemble fat crumbs. Add a spray of oil if the crumbs are too dry or powdery.Cool for another minute or so until room temperature.
- Remove the popsicles from the freezer, distribute the crumbs into the pops. Add the popsicle sticks or holder and freeze until fully frozen.
Notes
- nutritional values based on one serving
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Sodium
65mg
(3%)
Potassium
153mg
(3%)
Sugar
7g
(14%)
Vitamin C
0.7mg
(1%)
Calcium
19mg
(2%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Sodium | 65mg | 3% |
| Potassium | 153mg | 3% |
| Sugar | 7g | 14% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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