Vegan Southern Banana Pudding
User Reviews
5
2 reviews
Excellent
Vegan Southern Banana Pudding
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Easy and delicious banana pudding is made with layers of vegan vanilla custard, sliced bananas, whipped topping, and vanilla wafers.
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Ingredients
- ½ cup all-purpose flour or cornstarch for a gluten-free option
- ¼ teaspoon sea salt finely ground
- 2 cups almond milk unsweetened
- 7 ounce sweetened condensed coconut milk
- 4 tablespoon vegan egg plus ¾ cup water, or ¾ cup JUST egg without water
- 1 tablespoon vanilla extract pure
- 1 tablespoon vegan butter
- 2 banana ripe, sliced
- 3 cups vanilla wafer cookies vegan, Back to Nature brand
- Topping
- vegan whipped cream
- cinnamon
- banana slices
- vanilla wafer cookies crumbled
Instructions
- Prepare the vegan egg in a small bowl and set aside, OR, measure the ¾ cup of JUST egg into a measuring cup (DO NOT add water).
- In a medium saucepan, whisk the ½ cup flour and ¼ teaspoon salt together. Whisk in the 2 cups of almond milk, 7 oz of condensed milk and 1 tablespoon of vanilla and cook on medium heat, whisking continuously until thick and creamy. Approximately 4 minutes.
- Put 1 cup of the pudding in the eggs and whisk until combined. Slowly whisk the egg mixture into the pan of pudding and keep whisking for about 5 minutes, or until super thick and creamy. Whisk in the 1 tablespoon of butter until fully melted, approximately 1 minute. Remove from heat and let cool.
- TO ASSEMBLE
- Line the bottom of a bowl with vanilla wafers, spoon a layer of pudding on top of the wafers, add a layer of sliced bananas, a layer of whipped topping, and then repeat the layers until the bowl is full. Top with a layer of bananas, a dollop of whipped cream, a wafer and a sprinkle of cinnamon.
Notes
- NUTRITION DISCLAIMER
Nutrition Information
Show Details
Serving
200g
Calories
660kcal
(33%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
1mg
(0%)
Sodium
703mg
(29%)
Potassium
462mg
(10%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
207IU
(4%)
Vitamin C
7mg
(8%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Serving | 200g | |
| Calories | 660kcal | 33% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 1mg | 0% |
| Sodium | 703mg | 29% |
| Potassium | 462mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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