VEGAN STRAWBERRY BUTTERCREAM FROSTING
User Reviews
5
2 reviews
Excellent
VEGAN STRAWBERRY BUTTERCREAM FROSTING
Report
A light and fluffy homemade vegan buttercream frosting made with fresh strawberries.
Share:
Ingredients
- 3 cups confectioners’ sugar
- 8 tablespoon vegan butter We use Earth Balance, let it soften slightly
- 3 strawberry pureed, fresh
Instructions
- n a large mixing bowl, whip the sugar and butter, and SLOWLY (see note) add the strawberry puree until you reach the desired consistency. If you want it really thick and stiff, add less. If you want a thinner frosting, add more. Just be sure to add the puree slowly.
- Store in an airtight container in the refrigerator for up to a week. Let it come to room temperature before using.
Notes
- The Nutrition Facts are an estimate only.
- Add the strawberry puree slowly. Depending on the moisture content in the sugar and the brand of vegan butter you use, a little puree can go a long way. If you add too much and it's too thin, add more sugar until you get the consistency you're looking for.
Nutrition Information
Show Details
Calories
2064kcal
(103%)
Carbohydrates
362g
(121%)
Protein
0g
(0%)
Fat
72g
(111%)
Saturated Fat
18g
(90%)
Cholesterol
0mg
(0%)
Sodium
731mg
(30%)
Potassium
55mg
(1%)
Fiber
0g
(0%)
Sugar
353g
(706%)
Vitamin A
4275IU
(86%)
Vitamin C
21.2mg
(24%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2064 kcal
% Daily Value*
| Calories | 2064kcal | 103% |
| Carbohydrates | 362g | 121% |
| Protein | 0g | 0% |
| Fat | 72g | 111% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 0mg | 0% |
| Sodium | 731mg | 30% |
| Potassium | 55mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 353g | 706% |
| Vitamin A | 4275IU | 86% |
| Vitamin C | 21.2mg | 24% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
