Vegan Sweet Potato Soup

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Cooling Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 Servings

  • Calories

    2508 kcal

  • Course

    Soup

  • Cuisine

    Indian

Vegan Sweet Potato Soup

This velvety smooth vegan sweet potato soup is creamy without the cream, and rich with spices and nutrients. It will warm you to your toes on a chilly evening!

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Ingredients

Servings
  • 3 teaspoons olive oil divided
  • ½ yellow onion chopped
  • 1 ¾ pounds sweet potato peeled & chopped (about 5 cups)
  • 3 garlic minced, cloves
  • 1 tablespoon ginger fresh, minced
  • 1 ½ teaspoon curry powder
  • ¾ teaspoon ground coriander
  • teaspoons cayenne pepper (optional)
  • ½ teaspoon kosher salt
  • 6 cups vegetable broth
  • 1 (14 oz.) can chickpeas drained & rinsed
  • cilantro if desired, minced cilantro and toasted pepitas for garnish
  • Pepitas if desired, minced cilantro and toasted pepitas for garnish

Instructions

  1. Heat 2 teaspoons olive oil in a large nonstick saucepan set over medium heat. Add the onions and cook until tender, 5 to 6 minutes.
  2. Add the remaining 1 teaspoon olive oil, then stir in the sweet potatoes, garlic and ginger. Cook for 3 minutes.
  3. Stir in the curry powder, ground coriander, cayenne pepper (optional) and salt. Cook for 1 minute.
  4. Stir in the vegetable broth and chickpeas. Bring to a boil, then lower heat slightly and cook at a lively simmer until the sweet potatoes are very tender, about 30 minutes.
  5. Allow the soup to cool for about 10 minutes. In batches, puree the soup in a blender until smooth. Return to the saucepan to reheat.
  6. Serve with cilantro and toasted pepitas, if desired.

Notes

  • Weight Watchers Points: 5 (Freestyle Points - Blue), 5 (Green), 1 (Purple)

Nutrition Information

Show Details
Serving 1.33cups Calories 250.8kcal (13%) Carbohydrates 48.2g (16%) Protein 6.3g (13%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Sodium 760mg (32%) Fiber 7.5g (30%) Sugar 8.1g (16%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 2508 kcal

% Daily Value*

Serving 1.33cups
Calories 250.8kcal 13%
Carbohydrates 48.2g 16%
Protein 6.3g 13%
Fat 3.5g 5%
Saturated Fat 0.5g 3%
Sodium 760mg 32%
Fiber 7.5g 30%
Sugar 8.1g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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