Vegan Taco Meat (With Beyond Beef)
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mexican
Vegan Taco Meat (With Beyond Beef)
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Looking for the best vegan taco meat that’s quick, flavorful, and ridiculously easy? This 15-minute stovetop recipe using Beyond Beef (or Impossible Beef!) is your new go-to.
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Ingredients
- 1 lb Beyond Beef
- 2 Tbsp soy sauce use tamari for gluten-free, 30 mL
- 2 Tbsp lime juice 30 mL
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 3 cloves garlic minced
Instructions
- Stir: In a medium bowl, stir together all ingredients.
- Cook: Trasnfer to a nonstick skilet (if not using nonstick, heat a splash of oil in the pan first). Cook over medium/high, stirring occassionally until browned.
Notes
- Fridge: Store in an airtight container for up to 4 days. Let it cool before sealing.
- Freezer: Freeze in a sealed bag or container for up to 3 months. Flatten for easy thawing.
- Reheat: Warm in a skillet with a splash of water, microwave in 30-second bursts, or bake at 350°F (175°C) for 10 minutes for crispy bits. Pro Tip: Add a splash of lime juice or salsa if it needs extra moisture!
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