Vegan Thai Coconut Noodle Soup
User Reviews
4.3
-
Prep Time
25 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4 people
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Calories
584 kcal
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Course
Main Course
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Cuisine
Thai
Vegan Thai Coconut Noodle Soup
Description
The soup begins with cooking rice noodles, which are set aside after rinsing to prevent stickiness. Red curry paste is fried in coconut oil until aromatic, then turmeric, onion, carrot, broccoli, and cubed tofu are added and cooked together. Coconut milk and vegetable stock are poured in to form a creamy, spiced broth simmered with soy sauce and brown sugar for sweetness and depth.
The cooked noodles are placed in serving bowls, then ladled over with the hot soup. Finished with fresh cilantro and lime slices, the soup combines layers of flavor—rich and creamy coconut with bright citrus and warm curry spices. The tofu and vegetables provide texture and substance, making it a complete vegan meal.
This soup suits cold days or whenever a comforting yet light meal is desired. It pairs well with lime wedges to adjust acidity and fresh herbs that add brightness.
Ingredients
- 10 oz rice noodles
- 3 tablespoon red curry paste
- ½ teaspoon Turmeric
- 1 onion small
- 1 carrot
- ½ broccoli head
- 9 oz tofu
- 14 oz coconut milk
- 2 ½ cups vegetable stock
- 2 tablespoon soy sauce
- 2 teaspoons brown sugar
- cilantro a handful, fresh
Instructions
- Cook the rice noodles following the packet instructions. Once cooked, rinse with cold water and leave aside.
- Heat some coconut oil in a big pot or big frying pan. Add the red curry paste and fry for a couple of minutes until fragrant.
- Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Mix all the ingredients and keep cooking for 5-8 minutes.
- Pour the coconut milk and vegetable stock. Bring to simmer and add soy sauce and brown sugar. Leave simmering for 10 minutes.
- Add the rice noodles in a serving bowl and pour the soup on the top. Add some lime slices and fresh cilantro or coriander on the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 78g | 26% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1272mg | 53% |
| Potassium | 597mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 5106IU | 102% |
| Vitamin C | 73mg | 81% |
| Calcium | 177mg | 18% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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