Vegan Toasted Coconut Ice Cream
User Reviews
5
Vegan Toasted Coconut Ice Cream
Description
The recipe begins by toasting sweetened shredded coconut in a skillet until evenly golden and aromatic, adding a toasty flavor component. Coconut milk is sweetened with granulated sugar and infused with coconut extract for a pure coconut flavor base. The dairy-free mix is chilled then churned in an ice cream maker. Half a cup of the toasted coconut is folded in during the final churning phase, distributing toasty bits through the creamy base, enhancing mouthfeel and taste.
After churning, the ice cream is spread in a metal loaf pan and frozen until firm, ready to serve as is or extra toasted coconut can be sprinkled on top. The softness can be adjusted by letting it soften slightly at room temperature before scooping. This recipe offers a plant-based dessert option that balances creamy sweetness with the crunch and flavor of toasted coconut.
Ingredients
- 13 ounces coconut milk full fat
- 1/2 cup granulated sugar
- 1 tsp coconut extract
- 1 cup coconut sweetened shredded
Instructions
- Toast the coconut by spreading it out in a thin layer in a skillet. Break up any lumps with your fingers. Set the pan over medium heat and,heat it, stirring constantly until the coconut is evenly toasted. This will take about 10 minutes. DO NOT walk away or stop stirring, it can burn easily. Set the pan aside to cool.
- Add the sugar to the coconut milk and stir until the sugar is completely dissolved. Stir until you no longer feel any sugar crystals. Add the extract and put in the refrigerator to chill.
- Add the coconut mixture to your ice cream maker and process according to the directions.
- When the ice cream is firm, add a 1/2 cup of the toasted coconut to the ice cream while the machine is running, and let it incorporate completely.
- Spread the ice cream in a metal loaf pan and freeze until firm.
- Serve as is or sprinkled with extra toasted coconut.
Notes
- Allow ice cream frozen overnight to soften slightly at room temperature for easier scooping and better texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 71mg | 3% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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