Vegan Tofu Ricotta
User Reviews
5
Vegan Tofu Ricotta
Description
This Vegan Tofu Ricotta starts with draining and crumbling firm tofu, which provides a dense but smooth base when processed. Lemon juice adds acidity that brightens the mild tofu flavor and mimics ricotta’s tang. Salt enhances the taste, and optional dried oregano and basil contribute herbaceous notes. Processing the mixture until smooth creates a spreadable consistency.
The finished ricotta can be used immediately in recipes requiring ricotta cheese or stored in an airtight container refrigerated up to five days. Its texture and flavor make it adaptable in pasta dishes, stuffed shells, or as a dairy-free dip.
One variation includes adding white miso to impart a parmesan-like umami flavor, reducing salt accordingly to balance the saltiness. This flexible recipe allows adjustments for preferred seasoning.
Ingredients
- 1 (14 oz.) block extra-firm tofu
- 1 ½ tablespoons lemon juice
- 1 ½ teaspoons salt fine sea salt
- 1 teaspoon oregano optional, dried
- 1 teaspoon basil optional, dried
Instructions
- Drain the tofu, then use your hands to crumble it into the food processor. Add in the lemon juice, salt, and any dried spices you like.
- Process until very smooth, about 60 seconds. Taste the ricotta, and adjust any flavorings as needed. You can use this in your favorite recipe right away, or store it in an airtight container in the fridge for up to 5 days.
Notes
- Estimate nutrition is per quarter of the recipe and is approximate.
- Adding 2 tablespoons white miso can create a parmesan flavor; reduce salt by ½ teaspoon when using miso.
- Store ricotta in an airtight container in the fridge for up to 5 days.
- Adjust flavors and seasonings to taste after blending.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 935mg | 39% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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