Vegan Vegetable and Mushroom Pasta

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  • Cook Time

    12 mins

  • Total Time

    12 mins

  • Servings

    2

  • Calories

    543 kcal

  • Course

    Main Course

  • Cuisine

    Vegan

Vegan Vegetable and Mushroom Pasta

This vegan vegetable and mushroom pasta is a simple, comforting dish that's perfect for a weeknight dinner. It is easy to make with simple ingredients and ready in under 15 minutes. Gluten-free and oil-free. 

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Ingredients

Servings
  • 8 oz pasta gluten-free
  • 1 medium onion chopped
  • 2 medium carrot peeled and chopped
  • 5 oz mushrooms chopped
  • 2 cups kale de-stemmed and chopped
  • 2 tbsp tomato paste
  • ½ can tomato chopped
  • ¼ cup plant-based milk
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp garlic granules
  • salt to taste
  • black pepper to taste

Instructions

  1. Start by cooking pasta according to packaging instructions.
  2. Add the onion, carrots and mushrooms to a non-stick frying pan and cook for around 5 minutes, until softened. 
  3. Add in kale, tomato paste, chopped tomatoes, plant based milk, cumin, smoked paprika and garlic granules. Season to taste with salt and pepper and stir over a medium heat for a further 5 minutes.
  4.  Once the pasta is al dente, drain and rinse it and stir it into the sauce, continuing to stir until the pasta is well-coated. Serve immediately or leave in the fridge for up to three days. 

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 119g (40%) Protein 14g (28%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 390mg (16%) Potassium 1203mg (26%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 17494IU (350%) Vitamin C 103mg (114%) Calcium 218mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 119g 40%
Protein 14g 28%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 390mg 16%
Potassium 1203mg 26%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 17494IU 350%
Vitamin C 103mg 114%
Calcium 218mg 22%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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