Vegan Whipped Cream

User Reviews

5

60 reviews
Excellent
  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    3 servings

  • Calories

    259 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Whipped Cream

This vegan whipped cream uses chilled full-fat coconut milk, whipped to a fluffy consistency, sweetened with sugar and flavored with vanilla. It creates a dairy-free alternative to traditional whipped cream with a light, airy texture and subtle coconut taste. It is suitable for topping desserts or beverages and only requires a can of coconut milk and simple ingredients.

Description

Vegan Whipped Cream uses full-fat coconut milk canned and refrigerated overnight to solidify the thick cream portion. Pouring off the separated water leaves the cream which is whipped until light and fluffy with a hand mixer. Vanilla extract and sugar are then folded in for flavor and sweetness.

The result is a soft, billowy cream with the richness of coconut fat and the sweetness balanced by sugar. This method avoids dairy ingredients and relies solely on carefully chilled coconut milk without additives like guar gum, which can inhibit whipping.

This whipped cream works as a suitable dairy-free topping for cakes, pies, hot drinks, or fruit. Its texture is similar to traditional whipped cream but with a mild coconut undertone.

Choosing coconut milk without guar gum is important to achieve the proper aeration and fluffiness. The separated coconut water can be repurposed in smoothies, cooking, or beverages instead of discard.

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Ingredients

Servings
  • 1 can coconut milk 13.5 ounce, full-fat
  • 2 teaspoon of vanilla
  • sugar ~3 to 4 tablespoons, to taste

Instructions

  1. Refrigerate the can of coconut milk overnight.
  2. Carefully open the can of coconut milk, and slowly dump out the water.
  3. What should be left in the can is the cream. Pour this into a bowl and whip on high with a hand mixer for 5-7 minutes or until it becomes fluffy. Mix in the vanilla and sugar.
Equipments used:

Notes

  • Use canned coconut milk without guar gum to ensure the cream whips properly.
  • The separated coconut water can be saved for smoothies, cooking, or drinking.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 24g (120%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 17mg (1%) Potassium 284mg (6%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 17mg 1%
Potassium 284mg 6%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

60 reviews
Excellent

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