Vegan Worcestershire Sauce
User Reviews
4.5
84 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
1 cup
-
Calories
24 kcal
-
Course
Condiments
-
Cuisine
American
Vegan Worcestershire Sauce
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Simple homemade vegan Worcestershire sauce for your favorite ingredients.
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Ingredients
- 2 cups apple cider vinegar
- 1/2 cup soy sauce
- 1/4 cup light brown sugar or sugar free substitute for low carb followers
- 1 tsp ground ginger
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 clove garlic crushed
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a medium saucepan and bring to a boil over medium-high heat. Then, bring down to a simmer and let the mixture reduce by half, or for about 20 minutes. When reduced, strain the sauce and let cool before using.
Notes
- According to Martha, you can keep this in the fridge for up to 3 months.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Sodium
440mg
(18%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 440mg | 18% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
84 reviews
Excellent
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