No Cook Vegan BBQ Sauce

Name: No Cook Vegan BBQ Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 Servings (Makes approx. 1.5 cups)
Ingredients: 1 cup no sugar added ketchup; ¼ cup maple syrup; 2 tablespoons apple cider vinegar; 2 tablespoons low sodium tamari; 1 teaspoon Sriracha; 1 teaspoon yellow mustard; 1 teaspoon onion powder; 1 teaspoon smoked paprika

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12 Servings (Makes approx. 1.5 cups)
Calories
34 kcal
Course
Condiments
Cuisine
American, Canadian

No Cook Vegan BBQ Sauce

Talia Shannon

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A simple vegan BBQ sauce you can whip up in minutes! No cooking required, and just 8 pantry-friendly ingredients are needed.

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Ingredients

Servings

1 cup no sugar added ketchup
¼ cup maple syrup
2 tablespoons apple cider vinegar
2 tablespoons low sodium tamari or soy sauce if not avoiding gluten
1 teaspoon Sriracha
1 teaspoon yellow mustard
1 teaspoon onion powder
1 teaspoon smoked paprika

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Instructions

Add all the ingredients to a small mixing bowl and whisk well to thoroughly combine.
Transfer the BBQ sauce to a CLEAN jar or container.

Notes

If you do not have or cannot find ketchup without added sugar, reduce the maple syrup.
Adjust to your taste! If you prefer spicier BBQ sauce, double up on the hot sauce. For no heat, omit it.
For an extra smoky flavour, add a teaspoon of liquid smoke or double up on the smoked paprika.
Keep the sauce in the refrigerator for up to 3 weeks in a sealed jar or container. Or freeze airtight for up to 3 months.
This vegan BBQ sauce recipe makes approx. 1.5 cups in total, for 12 servings of 2 tablespoons each.
The nutritional information represents 1 serving of approx. 2 tablespoons.

Nutrition Information

Show Details

Calories 34cal (2%) Carbohydrates 6g (2%) Sodium 293mg (12%) Potassium 33mg (1%) Sugar 5g (10%) Vitamin A 83IU (2%) Vitamin C 0.3mg (0%) Calcium 10mg (1%)