Vegan Yogurt Popsicles

User Reviews

5

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    6 popsicles

  • Calories

    49 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Vegan Yogurt Popsicles

These vegan yogurt popsicles layer pureed strawberries and blueberries with creamy plant-based coconut yogurt for a refreshing treat. The alternating layers create a colorful, fruity appearance, and the coconut yogurt provides a smooth, slightly tangy base that complements the bright berry flavors. Freezing the mixture yields a cool, creamy dessert ideal for warm days or as a light snack.

Description

The Vegan Yogurt Popsicles start by pureeing fresh strawberries and blueberries separately to preserve their individual vibrant flavors and colors. Alternating spoonfuls of plant-based coconut yogurt and fruit purees are layered into popsicle molds to create visually appealing, multi-flavored frozen treats. The coconut yogurt base lends a creamy texture and subtle sweetness that balances the tartness of the berries.

The popsicles are then frozen solid over several hours, producing a cool and creamy dessert with fruity bursts in each bite. The layers allow for varied mouthfeel and taste as you enjoy the combination of smooth yogurt and fresh fruit puree.

These popsicles are dairy-free and suitable for vegan diets, offering a light and refreshing option. Adding whole berries to the molds before filling can enhance texture and presentation.

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Ingredients

Servings
  • 1 cup strawberry
  • ¾ cup Blueberry
  • 2 (5.3-ounce) cups plant-based coconut yogurt Siggi's brand

Instructions

  1. Puree the strawberries in a food processor or blender until smooth. Set aside.
  2. Puree the blueberries in a food processor or blender until smooth. Set aside.
  3. In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full. 
  4. Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.
Equipments used:

Notes

  • For added texture and visual appeal, insert whole berries into the popsicle molds before layering the yogurt and purees.

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 7mg (0%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 13IU (0%) Vitamin C 22mg (24%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6popsicles

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 7mg 0%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 13IU 0%
Vitamin C 22mg 24%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

36 reviews
Excellent

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