Vegan Yogurt Popsicles
User Reviews
5
Vegan Yogurt Popsicles
Description
The Vegan Yogurt Popsicles start by pureeing fresh strawberries and blueberries separately to preserve their individual vibrant flavors and colors. Alternating spoonfuls of plant-based coconut yogurt and fruit purees are layered into popsicle molds to create visually appealing, multi-flavored frozen treats. The coconut yogurt base lends a creamy texture and subtle sweetness that balances the tartness of the berries.
The popsicles are then frozen solid over several hours, producing a cool and creamy dessert with fruity bursts in each bite. The layers allow for varied mouthfeel and taste as you enjoy the combination of smooth yogurt and fresh fruit puree.
These popsicles are dairy-free and suitable for vegan diets, offering a light and refreshing option. Adding whole berries to the molds before filling can enhance texture and presentation.
Ingredients
- 1 cup strawberry
- ¾ cup Blueberry
- 2 (5.3-ounce) cups plant-based coconut yogurt Siggi's brand
Instructions
- Puree the strawberries in a food processor or blender until smooth. Set aside.
- Puree the blueberries in a food processor or blender until smooth. Set aside.
- In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.
- Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.
Notes
- For added texture and visual appeal, insert whole berries into the popsicle molds before layering the yogurt and purees.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6popsicles
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.