Vegetable and Cheese Tortellini Casserole
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Vegetable and Cheese Tortellini Casserole
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Creamy, decadent vegetarian casserole that is chock full of veggies and tortellini! Easy, fast and delicious!
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Ingredients
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/3 cup vegetable broth strong
- 2 tablespoons butter for frying
- 1 cup white onion diced
- 1 cup carrot thinly sliced
- 2 cups summer squash
- 1 block cream cheese chopped into squares
- 1/2 tablespoon Italian seasoning
- 3 cups 4 cheese blend shredded
- 3 cups tortellini cooked
Instructions
- Combine the butter and garlic in a medium saucepan; fry until golden, then add in the flour.
- Add the milk slowly to the flour/butter mixture, whisking it slowly, until you have a creamy sauce.
- Add in the vegetable broth and mix completely; set aside.
- Combine the butter, onions and carrots into a large skillet. Fry for 5 minutes; add zucchini. Cook until they are tender crisp.Add in the cream cheese and seasoning, heat until melted.
- Combine all ingredients and place into a greased 9x9 deep dish or a shallow 9x13 pan.
- Sprinkle with the shredded cheese.
- Bake in a 375 degree oven for 20-25 minutes, until the cheese on top is melted and golden.
Notes
- Nutritional values may vary.
Nutrition Information
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Serving
8g
Calories
3141kcal
(157%)
Carbohydrates
205g
(68%)
Protein
148g
(296%)
Fat
194g
(298%)
Saturated Fat
114g
(570%)
Cholesterol
624mg
(208%)
Sodium
4413mg
(184%)
Potassium
1889mg
(40%)
Fiber
22g
(88%)
Sugar
41g
(82%)
Vitamin A
27215IU
(544%)
Vitamin C
59.6mg
(66%)
Calcium
3334mg
(333%)
Iron
13.5mg
(75%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3141 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 3141kcal | 157% |
| Carbohydrates | 205g | 68% |
| Protein | 148g | 296% |
| Fat | 194g | 298% |
| Saturated Fat | 114g | 570% |
| Cholesterol | 624mg | 208% |
| Sodium | 4413mg | 184% |
| Potassium | 1889mg | 40% |
| Fiber | 22g | 88% |
| Sugar | 41g | 82% |
| Vitamin A | 27215IU | 544% |
| Vitamin C | 59.6mg | 66% |
| Calcium | 3334mg | 333% |
| Iron | 13.5mg | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.
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