Vegetable Beef Soup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    437 kcal

  • Course

    Soup

  • Cuisine

    American

Vegetable Beef Soup

This vegetable beef soup is full of hearty potatoes, mixed veggies, and ground beef, and seasoned to perfection with Italian seasoning.

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Ingredients

Servings
  • 1 pound ground beef 90/10 or 95/5
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried Italian seasoning
  • 4 cups beef broth
  • 1 14 ounce can diced tomatoes
  • 1 large russet potato diced
  • 1 12 ounce bag frozen mixed vegetables

Instructions

  1. Heat a large Dutch oven over medium-high heat.
  2. Add the ground beef and cook for 5 minutes, or until only a small amount of pink remains. 
  3. Add the onion and cook for an additional 5 minutes, or until the beef is browned and the onion is soft. Season with a pinch of salt and pepper. 
  4. Next add the garlic, tomato paste, and Italian seasoning. Stir and cook for an additional minute. 
  5. Next, add the beef broth and scrape any browned bits off the bottom of the pan.
  6. Add diced tomatoes and potatoes. Stir to combine. 
  7. Bring the soup to a boil and cook for 5-7 minutes, or until the potatoes are almost fork-tender. 
  8. Add the frozen vegetables and cook for another 5 minutes. Taste and season with additional salt and pepper if needed. 
  9. Serve the soup with crusty bread and shaved parmesan on top. 
  10. Storage: Store any leftovers in an airtight container in the fridge for up to three days. 

Nutrition Information

Show Details
Serving 1g Calories 437kcal (22%) Carbohydrates 25g (8%) Protein 37g (74%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 10g Trans Fat 1g Cholesterol 101mg (34%) Sodium 1075mg (45%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 437 kcal

% Daily Value*

Serving 1g
Calories 437kcal 22%
Carbohydrates 25g 8%
Protein 37g 74%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 10g 59%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 1075mg 45%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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